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Showing posts from August, 2019
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This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.

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Cobblestone Street, Alsace, France

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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

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This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

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