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Showing posts from December, 2020
(via Zesty Orange and Nut Salad The Everyday Vegetarian)
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A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.
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Watermelon Coconut Ice Cream (vegan, gf, and no ice cream machine needed)
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Faubourg Cafe by porkchopsandy on Flickr.
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Rolled oats provide additional texture in this whole wheat bread.
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A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
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Beer-Steamed Mussels with Mustard, Creme Fraiche, Parmesan Croutons & Herbs (via Camille Styles)
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Bacon Burgers with BBQ Mayo and Onion Strings
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Banana-Graham Smores Cake Supreme
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
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This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
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breakfast. by hjartesmil on Flickr.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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