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Showing posts from December, 2020
(via Zesty Orange and Nut Salad The Everyday Vegetarian)
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A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.
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Watermelon Coconut Ice Cream (vegan, gf, and no ice cream machine needed)
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Faubourg Cafe by porkchopsandy on Flickr.
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Rolled oats provide additional texture in this whole wheat bread.
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A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
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Beer-Steamed Mussels with Mustard, Creme Fraiche, Parmesan Croutons & Herbs (via Camille Styles)
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Bacon Burgers with BBQ Mayo and Onion Strings
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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