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Showing posts from February, 2021
Raspberry Frangipane Stuffed Croissants
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Blackberry Swirl Ice Cream Sandwich B. Britnell
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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This simple and tasty quick bread recipe is great to give as a gift!
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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This is a yummy variation of that traditional use of the leftover turkey.
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Garlic and Parsley FriesBrent Hofacker Photography
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Tomato Crostini With Whipped Goat Cheese
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