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Showing posts from June, 2023
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.
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Grilled pork tenderloin with garlic, thyme and rosemary.
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A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
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Chorizo Bolognese with Sourdough Pangrattato + Burrata
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greek goodness chickpea and quinoa pita chip nachos
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