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ronald de ceuster
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Showing posts from May, 2019
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May 31, 2019
Salad with Jalapeno Dressing
May 31, 2019
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
May 30, 2019
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
May 30, 2019
Earth
May 30, 2019
Zucchini Pasta with Teriyaki Salmon
May 28, 2019
Pie
May 27, 2019
A tasty creamy dill dipping sauce.
May 27, 2019
Planet
May 26, 2019
Pie
May 26, 2019
(by Clara L. Rezende)
May 24, 2019
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
May 23, 2019
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
May 23, 2019
Thai Pineapple Fried Rice
May 23, 2019
Earth Views
May 23, 2019
Chocolate Coffee Truffles
May 21, 2019
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
May 20, 2019
(by bentomonsters)
May 20, 2019
Reese’s Peanut Butter Cup Cake
May 19, 2019
Dreamy Whites
May 19, 2019
Recipe by Tami_Moore
May 18, 2019
May 17, 2019
Island Pork Tenderloin
May 16, 2019
Nutella Stuffed Chocolate Chocolate Chip Cookies Cooking Classy
May 04, 2019
Recipe by Elysia in Wonderland
May 04, 2019
Chocolate Cake with Chocolate Fudge Frosting
May 02, 2019
BBQ salmon tortilla pizzas
May 01, 2019
Cake, Chocolate
May 01, 2019
chile rellano grilled cheese
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