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ronald de ceuster
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May 21, 2019
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
#Korean Saewoo Bokkeumbap Shrimp Fried Rice, #Korean, #Saewoo, #Bokkeumbap, #Shrimp, #Fried, #Rice
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